Rice and Risotto With Pineapple

Hi folks, are you hungry? This makes you hungrier. This evening when we were from grocery buying foods for the next week, I cooked Rice Risotto. You know that Rice and Risotto is the known food of Italian. This is much easier to prepare. I bought one packed of rice and risotto, ready to cook, after boiling 10 minutes then I put pineapple and sweet corn and then I let 5 minutes more to boil and the result was fine perfect taste. I told to my husband this is the rice risotto that I made perfect and tasteful unlike the other rice risotto are salted. This I cooked is tasteful, fine that I could not find in the restaurant. Folks, try out rice risotto with slice of pineapple chunks it is tasteful duh! My husband loves it!

Curry Mushrooms Soup

This evening while my baby was playing alone, I got a chance to cook curry Mushroom soup for my husband. I was glad when I opened our ref there are still fresh mushrooms. I just put a little bit water with curry crème and boiled in a minutes then I put a little bit vegetables seasoning then I put mushrooms and let him a little bit boiled then my husband said “perfect taste”. I prepared for him for main menu “ravioli food” a traditional Italian Pasta which filling with spinach and cheese hmm it was yummy! I forgot to took a photo of ravioli.

Visitors From Brazil

Weekend was quite busy; my husband had a hard cough and fever a little bit. He pitched our visitors in railway station and bought them to Gurten panoramic view in Bern in our place. They are from Brazil but few weeks ago they have been to Rome Italy, one of them is a classmate of my husband in Australia in English class. They came in our place just for a Holiday just few days and visit us too.
My son and I just stayed at home and waited them an hours. At night we prepared food a Raclette, which was our dinner. That was the 1st time of our visitors tried out the Raclette food which is the specialty (traditional dish) of Swiss people.

Raclette this is easy to prepare than Fondue (special for Swiss people too). Raclette is a type of cheese that prepared with boiled or roasted potatoes, with small gherkin and onions. The grill heats in small pans in which each guest melts the cheese with vegetables and other toppings of his or her choice and grill on tops which for cooking sausages or bacon and other savouries that you wish to slather with cheese.

The dessert, Ice cream on top with different fruit like strawberry which I served to them.

The night was full of chit chat, different topic we talked about and at the end we took photo together with them, even my baby was on the bed, I awake him to be with us on the photo session (what a silly mommy, sorry baby). We received also a gift from them! What a sweet friends? Never forget bringing a gift for us from Brazil. I received a cute bag colour pink; my husband received a T-shirt (for summer) painted Brazilian name and flag and our baby received a cute a pair t-shirt and short for summer outfit too! and also he pacoquita roasted peanut and Pingo de Leite chocolate from Brazil snacks food. We had also a gift for them cute cup milk made in Switzerland which is so funny, the cow inside of the cup milk which they like it!

Thank you so much Tatiane for this beautiful gifts. We feel so special by your thoughtfulness and sweetness to us. I warm you thank you very much for these amazing gifts.

Recipe for Vegetarian Spring Roll

When I have occasion in my house, I always cook a vegetarian spring roll. I love to eat spring rolls, especially with spicy ketchup, its yummylicious. Here is the ingredients for the Vegetarian Spring Roll.

VEGETARIAN SPRING ROLLS

20 sheets spring roll wrappers
2 carrots
1 white cabbage
1 cup dry flavoured soy mince
300 g beansprouts
salt pepper
oil for frying
for dip:
soy sauce
white vinegar
1 canned sweet corn

Note: Don't cook the sweet corn. Add only the sweet corn, when you put to the spring roll sheets.

Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp.
Add soy sauce to mixture; salt and pepper to taste.
Wrap into spring roll sheets and then fry in oil.

Delicious with a soy sauce and white vinegar dip.